Hawaiian Poi

Poi is made fresh when you order

Buy FRESH Poi and Hawaiian foods for your very own luau party. Our Poi is not sitting in the freezer awaiting purchase.

Hawaiian poi is a traditional Hawaiian food made from the corm of the taro plant (known as kalo in Hawaiian). It’s a starchy paste that is created by steaming and mashing the taro root, then adding water to reach the desired consistency. The texture can range from thick to thin, depending on the amount of water mixed in. Poi is often eaten as a side dish and is a staple in Hawaiian cuisine. Early Hawaiians not only used the taro plant for food, but also utilized the various parts for medicinal purposes; treating ailments ranging from insect bites and fevers to heart problems and stomach disorders. And yes, it's supposed to be purple in color!

It has a slightly sour taste, especially when it’s fermented for a few days. Historically, poi has been a significant part of the Hawaiian diet, and it’s often eaten with meats, fish, or other traditional foods. It’s also considered a symbol of Hawaiian culture and is enjoyed during many important cultural and family gatherings.

Preparation: To soften frozen poi, add water as directed on the outside of the bag (one cup per pound). Place in microwave and stir every minute or place container in double broiler over stove top. Use a blender, smoothie maker or hand-held mixer to mash out lumps and make into a paste. You may want to add a little sugar to sweeten this tart food. Poi may be frozen indefinitely.