Luau leaves wrapped around sweet potato, carrot, mushroom and string bean in taro leaves and seasoned with a little salt then steamed until tender. The wrapped bundle is then steamed for many hours, which makes the insides incredibly tender and flavorful. The perfect way for our vegetarian friends to experience this beloved comfort food and a staple in Hawaiian feasts like luaus.
45 day shelf life chilled or you may freeze for as long as you need.
Luau leaves wrapped around sweet potato, carrot, mushroom and string bean in taro leaves and seasoned with a little salt then steamed until tender. The wrapped bundle is then steamed for many hours, which makes the insides incredibly tender and flavorful. The perfect way for our vegetarian friends to experience this beloved comfort food and a staple in Hawaiian feasts like luaus.
45 day shelf life chilled or you may freeze for as long as you need.
Steaming is the suggested way to reheat. Use a standard steamer, a double boiler or chafing dishes with sterno flames (these seem to work the best for large quantities) and steam for 15-20 minutes.
If you are unable to steam, place in the microwave with moistened paper towels. Heat in batches and in small increments of time. One lau lau usually takes 2-3 minutes in total.
