Cooked Luau Leaves 1.5 lb.
Simply simmer leaves in coconut milk along with your choice of meats (beef, squid, pork, chicken or seafood) for a tantalizing dish.
Use cooked luau leaves in your favorite chicken, fish, squid or pork dish, as you would spinach. Add sweetened coconut milk and boil the leaves until they fall apart, add squid (or chicken, pork or beef) and make your own squid luau (or chicken, pork or beef), served at fine Hawaiian weddings.
This food is a high in fiber, vitamins and minerals.
Preparation: Keep frozen until ready for use. To make your own lau lau or squid/chicken luau dish, simply simmer leaves in coconut milk along with your choice of meats (beef, pork, chicken or seafood) and simmer until leaves fall apart for an island-style meal. Alternatively, use as you would frozen spinach. Re-freeze for as long as you need.
Cooked Luau Leaves 1.5 lb.
Simply simmer leaves in coconut milk along with your choice of meats (beef, squid, pork, chicken or seafood) for a tantalizing dish.
Use cooked luau leaves in your favorite chicken, fish, squid or pork dish, as you would spinach. Add sweetened coconut milk and boil the leaves until they fall apart, add squid (or chicken, pork or beef) and make your own squid luau (or chicken, pork or beef), served at fine Hawaiian weddings.
This food is a high in fiber, vitamins and minerals.
Preparation: Keep frozen until ready for use. To make your own lau lau or squid/chicken luau dish, simply simmer leaves in coconut milk along with your choice of meats (beef, pork, chicken or seafood) and simmer until leaves fall apart for an island-style meal. Alternatively, use as you would frozen spinach. Re-freeze for as long as you need.