Lomi Salmon combines salted salmon with fresh, diced vegetables, creating a unique and vibrant contrast of textures and flavors. The key ingredients typically include salted, cured salmon, tomatoes, onions, in a spicey sauce. The salmon is "lomied" (meaning massaged or rubbed in Hawaiian) with the vegetables, mixing everything together to enhance the flavors.

The dish is served chilled, making it a perfect complement to the warm, starchy texture of poi, another traditional Hawaiian food made from taro root. The salty, savory taste of the lomi salmon contrasts beautifully with the mild, slightly tangy flavor of poi, offering a harmonious balance. Lomi Salmon is often found at luaus, potlucks, or casual Hawaiian meals, offering a taste of local flavors and a cooling option for warm, tropical climates.

Preparation: Lomi Salmon is best when served chilled. Keep refrigerated, 15 day shelf life chilled.